I saw on another video, you're growing yacon. I am on my 3rd year. The first year, it was so absolutely delicious. Last year it rained so much, it didn't taste very good. Hopefully this year will be better. We loved it raw (first year). Friend loved it, got really bad gas off a piece the size of a pinky finger. I look forward to any information you'll give on it. I understand there is a yacon syrup that's supposed to help diabetics? I greatly enjoy your videos. Thank you!
I don't remember. The insides of the tubers also were brown, like potatoes sometimes have. I will definitely be curing them this year. Thank you for the tip!
Oh I'm looking forward to getting the 1st cut full length audio file of your interviews here!
I saw on another video, you're growing yacon. I am on my 3rd year. The first year, it was so absolutely delicious. Last year it rained so much, it didn't taste very good. Hopefully this year will be better. We loved it raw (first year). Friend loved it, got really bad gas off a piece the size of a pinky finger. I look forward to any information you'll give on it. I understand there is a yacon syrup that's supposed to help diabetics? I greatly enjoy your videos. Thank you!
Hi Michelle, did you cure the Yacon for 2 weeks before eating? That's how you enjoy it so sweet! :)
I don't remember. The insides of the tubers also were brown, like potatoes sometimes have. I will definitely be curing them this year. Thank you for the tip!
The Thing! Well, now I definitely need to go and hunt that down 🤣
Absolutely haha! Start the official 'thing' growing championships
We all must grow The Thing! Love that Bill Mollison quote too
For sure haha! Yes it is very powerful!
Huw, i’m marketing director at Sarah Raven, would you be interested in being an affiliate for us ?
Hi Jake I shall send you an email, best wishes, Huw
it’s jake.newbould@sarahraven.com - cheers !