How do you carry on composting when you live in an area that freezes all winter? I don’t imagine anything would compost down for months of frozen ground and snow. Thoughts?
I live in a frozen area too (currently under snow!), but my composting keeps doing its stuff in the centre. Often by spring, it looks like it’s done nothing, but dig in just a few centimetres and it’s alive, black and steaming
Another thoughtful post. The posts, videos and books are having an effect; I used to discover a lot of new ideas, where now I tend to say'i do that!' and those tubers!
Hi Huw, For your Live on Nov 20th can you go over the basics of your in person courses? I am from Norfolk Virginia in zone 8a/b. I want to make a trip over to the UK in 2025. Also can I attend without camping as my fibromyalgia can make it rough? Thanks!
This is so relaxing to watch. I wish I’d loose mulched by bare soil yesterday. Nevermind, good learning. My two new favourites are the lemon and orange mint. I keep rubbing the leaves to smell them.
Hi Huw, watching you from a similar climate in Australia, Victoria, Gippsland. With the opposite climates. Your posting gives me the change to prepare for the seasons to come. Great idea about the willows. They are a 'weed' here as they clog up the waterways. What is not a problem for me.
I love your suggestions about perennial plants, however I can't get them here in Australia and because of the strict laws I can not import them. Maybe you have a supplier list for your Aussie followers. Thanks
Hi Barbara! Oh yeah that is at least one benefit of being on different 'spheres! Sadly I wouldn't know where to start for Aussie followers but recommend you approach the Permaculture Research Institute as I am sure they will have contacts and resources!
Diggers specialise in heirloom vegetable seeds and have a range of plants and trees. Milkwood and Hannnah Moloney practice permaculture and might be able to provide resources. Also consider Australian native bush food plants for your area eg in Sydney we can grow macadamia, finger limes, Lily pilly, salt bush, warrigal greens, native ginger, pig face, native raspberry etc.
I don't believe it! I was in the vegetable garden of a local estate this morning and found they grow a lot of mashua. I began chatting to one of the gardeners and the next thing I know she's dug me up a bag full of tubers! I am guessing I pack them in sand or straw and keep them frost free until spring.
Huw&A 🤣🤣 love it
Me too haha!
How do you carry on composting when you live in an area that freezes all winter? I don’t imagine anything would compost down for months of frozen ground and snow. Thoughts?
Great one!
I live in a frozen area too (currently under snow!), but my composting keeps doing its stuff in the centre. Often by spring, it looks like it’s done nothing, but dig in just a few centimetres and it’s alive, black and steaming
Looks great! Thanks for the chicken update – they're looking very happy. Any recipe tips for Mashua?
YES! Roast whole for around half an hour with a little olive oil and salt -YUM!
How high is the fence around your garden?
2.1m (around 7ft)
Another thoughtful post. The posts, videos and books are having an effect; I used to discover a lot of new ideas, where now I tend to say'i do that!' and those tubers!
Ahh fantastic! Thank you so much Mike!
Hi Huw, For your Live on Nov 20th can you go over the basics of your in person courses? I am from Norfolk Virginia in zone 8a/b. I want to make a trip over to the UK in 2025. Also can I attend without camping as my fibromyalgia can make it rough? Thanks!
Absolutely!
This is so relaxing to watch. I wish I’d loose mulched by bare soil yesterday. Nevermind, good learning. My two new favourites are the lemon and orange mint. I keep rubbing the leaves to smell them.
Ooh those are fantastic mint varieties, I grow some mint just for the wonderful aromas!
Hi Huw, watching you from a similar climate in Australia, Victoria, Gippsland. With the opposite climates. Your posting gives me the change to prepare for the seasons to come. Great idea about the willows. They are a 'weed' here as they clog up the waterways. What is not a problem for me.
I love your suggestions about perennial plants, however I can't get them here in Australia and because of the strict laws I can not import them. Maybe you have a supplier list for your Aussie followers. Thanks
Hi Barbara! Oh yeah that is at least one benefit of being on different 'spheres! Sadly I wouldn't know where to start for Aussie followers but recommend you approach the Permaculture Research Institute as I am sure they will have contacts and resources!
Diggers specialise in heirloom vegetable seeds and have a range of plants and trees. Milkwood and Hannnah Moloney practice permaculture and might be able to provide resources. Also consider Australian native bush food plants for your area eg in Sydney we can grow macadamia, finger limes, Lily pilly, salt bush, warrigal greens, native ginger, pig face, native raspberry etc.
I don't believe it! I was in the vegetable garden of a local estate this morning and found they grow a lot of mashua. I began chatting to one of the gardeners and the next thing I know she's dug me up a bag full of tubers! I am guessing I pack them in sand or straw and keep them frost free until spring.
Green with envy!
Just absolutely love your garden diaries.
How do you keep the brassicas safe from caterpillars? They ate every singal one of mine this year
Oh no! I missed the live q&a, is there any chance I can rewatch it? (As a paid subscriber)
How do I join the live Q &A?
Can't wait! Thanks :-)