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Karen HB's avatar

Looking forward to this, what a great partnership. Your podcast with Joshua Sparkes sent us into a spin! All fascinating stuff and Sam’s book has arrived so I can’t wait to get stuck in

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Huw Richards's avatar

Ahh thank you so much Karen, glad to hear it!

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Marjolijn's avatar

Parsley sage, rosemary and thyme 🎵 thanks Sam!

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Deanna Amodeo's avatar

Loved this! I just re-downloaded SubStack the other day and came across your work- I honestly don’t even know how! This post came through my email today and I was very eager to read it. I have my own catering food service and cook nonstop at home. I am very interested in getting the course, it sounds amazing. Also eager to dig into your podcast, I’m always looking for new episodes :)

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Huw Richards's avatar

Hi Deanna! Ahh thank you and welcome! Oh yeah well Sam is the man if you want ideas and inspiration so enjoy the podcast :)

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Sophie S.'s avatar

Great timing re the herb preservation. I was literally just going to look up what I'm supposed to do with all this parsley in my garden!

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Huw Richards's avatar

Glad to be of service ;)

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Lewis's avatar

Lovely cover on this book! I will be putting it on santas wish list!!!

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Flick Christian's avatar

> To further mark the release of Sam’s book, I asked him to be the second guest on my podcast

> You have a few options to listen to the podcast episode:

> 1 - Watch the episode on YouTube

> 2 - Listen on Apple Podcasts

> 3 - Listen on Spotify Podcasts below

Am I missing something (I may well be, I’ve only signed up to substack for your content), or is there no way for your paid subscribers to get this podcast without signing up for these other paid/ad-supported services? Is your podcast not available though free/OSS services even for subscribers?

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